Rooted in heritage, crafted with heart

A devoted coffee lover, Judy's journey with coffee has been a search for a cup that doesn't compromise well-being. Even a single shot of decaf left her feeling the effects on her heart rate.

She looked at alternatives, including mushroom coffee, and they didn't bring the comfort she wanted from the ritual. That is when BAL Coffee started: a date-seed coffee meant to be good for the person drinking it and easier on the land than growing more coffee trees.

Date seeds are usually discarded. Roasting them is how BAL makes a naturally caffeine-free cup. Judy wanted something her family could drink any time of day, one that honors that heritage.

Questions about the company? Email judy@balcoffee.com.